[K-UNESCO Adventures 2022 l Ep.4] Learning the Secret of Temple Food | Live – Full Version


Let’s discover together what the special secret of temple food is! Kimchi Live host Ilayda is joined by Buddhist nun Gyeho of Jinkwansa Temple, director of Temple Food Research Institute and 2nd Temple Food Master. Temple food is considered now a global trend and the world is paying more and more attention to it. It introduces the concept of nature and humans coexisting in harmony and allows you to get enough nutrients and great flavor without using meat. In this episode, our host and guest will make 2 different dishes : red leaf lettuce fritters and red leaf lettuce water kimchi. You can also try it at home or maybe schedule a visit to Jinkwansa Temple. Haha 🤣 

#TempleStay #TempleFood #UNESCO