On July 2nd, we met Venerable Gyeho of Jinkwansa Temple, director of the Temple Food Research Institute and 2nd Temple Food Master. Together, we cooked two different dishes and discovered the special “secret” ingredient of temple food! Temple food is vegan, minimalist, and ecofriendly; every recipe is crafted using only sustainable and locally sourced ingredients, like seasonal vegetables. Packed with nutrients and flavors, temple food comforts both the body and mind! Enjoy these highlights and be sure to watch the full version to learn more!
